For local purchases, please come into the restaurant to purchase to avoid shipping costs.


Introducing the "Pumped Up" Harry S

We have replaced the hotdog with our house-made Polish Kielbasa and the pepper jack cheese is now smoked in-house.

Baby back ribs

Available Friday after 5pm, all day Saturday and Sunday

Pulled pork and sausage sandwich

Smoked Turkey

Let us smoke your turkey any time of the year!

Our Deck will open on April 27th with headz up at 7pm


We are open Tuesday-Sunday

Tuesday- Thursday: 11am-9pm

Friday& Saturday: 11am-10pm

Sunday: 11am-7pm